Barbeque Spicy Chicken (AyamPanggang)烤肉香辣雞（印尼椰汁烤雞）
Barbeque Spicy Chicken (AyamPanggang)
烤肉香辣雞（印尼椰汁烤雞)
*1 packet Asian Home Gourmet Singapore LaksaSpicePaste©
佳廚新加坡風味辣沙SpicePaste©香料醬1包
*4 pieces (250g each) whole chicken legs
整雞腿4只（每只250g）
*185ml (3/4 cup) coconut milk
椰子汁185ml(3/4杯)
*2 tbsp vegetable oil
植物油2湯匙
Step1:Score the chicken flesh every 2cm apart. Combine SpicePaste© and coconut milk in a bowl
在雞腿肉上每2cm處劃痕。將SpicePaste©香料醬與椰子汁倒入碗中。
Step2:Rub chicken with the SpicePaste© mixture and leave to marinate for at least 1 hour
將SpicePaste©椰汁醬料塗滿雞肉，醃漬至少1小時。
Step3:Pre-heat charcoal/electric grill. Grill chicken for at least 30 minutes or until cooked and golden brown.
預先加熱木炭/電烤爐。烘烤雞腿至少30分鐘，或直至烤熟呈黃棕色。
